Discover OMBLIGÓN, a distinctive high-altitude coffee grown at 1700 meters above sea level in Palestina, Huila. Carefully crafted through an innovative inoculated washed process, this coffee undergoes a meticulous double fermentation—first as whole cherries for 92 hours, followed by a second 92-hour fermentation with selected Saccharomyces cerevisiae cultures. The result is a remarkably complex and expressive cup.
Expect a refined flavor profile featuring notes of juicy peach, delicate white chocolate, floral chamomile, and exotic lychee. Produced by Finca Villa Pastora, this lot reflects both precision and passion, earning an impressive SCA score of 88. Perfect for those seeking a vibrant, aromatic, and uniquely processed specialty coffee experience.
At AXC – Astronaut Xperience Coffee, we bring you the world’s most extraordinary coffees, each one a sensory voyage — and Ombligon is your ticket to a refined, aromatic adventure.
