Exotic Sidra | SCA Score: 86.5 | Net Weight: 12 oz (340 g)

Finca El Cauchillo · San Agustín, Huila · Colombia

SCA Score: 86.5
Variety: Cider
Process: Natural
Altitude: 1,900 meters
Roast Level: Medium

A Vibrant Journey from the High Mountains of Huila

Discover the expressive character of Exótico Cider, an exceptional Colombian specialty coffee grown at Finca El Cauchillo in San Agustín, Huila, at an impressive altitude of 1,900 meters above sea level.

This distinctive Cider variety is naturally processed to preserve and enhance the coffee's vibrant fruit character, creating a complex and memorable cup with remarkable sweetness and brightness.

With an outstanding SCA score of 86.5, Exótico Cider is a beautiful expression of the unique terroir and craftsmanship found in the highlands of Huila.

Tasting Notes

Raspberry · Lemonade · Toasted Walnuts

The cup opens with vibrant raspberry notes, bringing a bright and juicy fruit character to the experience. This is followed by a refreshing lemonade-like acidity, adding liveliness and balance to the cup.

As the coffee develops, delicate toasted walnut notes emerge, adding warmth, depth, and a satisfying nutty character. The combination creates a beautifully layered profile that moves from bright and fruity to rich and comforting.

The Natural Process

The journey begins with ripe coffee cherries that are carefully handpicked at the farm.

The cherries are then placed in hermetic plastic tanks for 72 hours, allowing fermentation to begin under controlled conditions. The process is later stopped through pulping, preserving the distinctive character developed during fermentation.

The result is a coffee with exceptional fruit expression, lively acidity, and a distinctive sweetness that reflects both the Cider variety and the high-altitude terroir of San Agustín.

Coffee Details

Origin: Finca El Cauchillo, San Agustín, Huila, Colombia
Altitude: 1,900 meters above sea level
Variety: Cider
Process: Natural
Roast Level: Medium
SCA Score: 86.5
Tasting Notes: Raspberry, Lemonade, Toasted Walnuts
Category: Specialty Colombian Coffee

The Astronaut Experience

At 1,900 meters above sea level, this coffee begins its journey high in the mountains of Huila.

Every stage—from the careful selection of ripe cherries to the 72-hour fermentation and roasting process—is part of a journey designed to reveal the extraordinary character hidden inside each coffee bean.

Exótico Cider is bright, expressive, complex, and full of personality.

This is not just coffee.

It is an invitation to explore.

EXÓTICO CIDER — Explore the extraordinary.