Caturra 85.5 PTS SCA

Origin: Granada, Antioquia

Height:1400-2000 mts

Process: Fermented in parchment,honey, sun dried

Profile: Honey,cocoa,spicy,floral fragance/aroma intense sweet, residual flavor citric.

Acidity: medium,creamy and balanced.

This Coffee in the municipality of Granada (Antioquia) is very special for us since it belongs to some small coffee growers who are in the plan to replace illicit crops with coffee after many years of conflict.They produce this incredible special coffee fermented 24 and 48 hours (Honey). You will find flavor of cinnamon,honey,chamomile and medium acidity and sweet flavor and creamy body.