Grown in the rich volcanic soils of San Agustín, Huila – Colombia, this Sidra variety thrives at 1800 meters above sea level, cultivated with care by La Finca Foods and processed using the washed method to highlight its delicate complexity.
This coffee offers an intriguing flavor profile where warm spice and clove notes meet a honeyed sweetness and the distinctive, exotic taste of feijoa. A gentle medium citrus acidity brightens every sip, creating a cup that is both elegant and memorable.
At AXC – Astronaut Xperience Coffee, we bring you rare and exceptional coffees that transport your senses — and Sidra is your ticket to a truly unique journey.
