Discover TRADITIONAL, a carefully crafted Blend Huila coffee produced in the renowned regions of San Agustín and Palestina, Huila, at altitudes ranging from 1700 to 1800 meters above sea level. Combining the elegance of Gesha with the sweetness of Pink Bourbon, this washed-process coffee reflects the rich heritage and tradition of Colombian specialty coffee.
Using a classic washed method, the cherries are handpicked at peak ripeness, depulped the same day, and fermented for 48 hours in open concrete tanks before being slowly dried on raised beds. This meticulous process enhances the coffee’s clarity, balance, and refined sweetness.
The cup offers comforting notes of chocolate, roasted nuts, panela, and delicate floral undertones, complemented by a smooth medium roast that creates a rich and approachable experience. With an SCA score of 85.75, TRADITIONAL is a perfect everyday specialty coffee for those who appreciate balance, sweetness, and authentic Colombian character.
At AXC – Astronaut Xperience Coffee, we celebrate coffees that connect tradition, craftsmanship, and exploration — turning every cup into a journey worth savoring.
