Discover a coffee experience like no other with ourGesha varietyfrom Huila, Colombia. Grown at an altitude of 1,750 meters above sea level, this coffee embodies the perfect harmony of nature and meticulous craftsmanship.
This specialty coffee is carefully processed using a natural fermentation method, combining 48 hours of fermentation in a bag and a secondary 96-hour fermentation before being dried under a canopy. It’s a true representation of innovation in coffee processing, brought to you by the expertise of Wilton Benitez.
Immerse yourself in a symphony of flavors, including hints of cocoa, watermelon, mint, and refreshing citrus acidity, leaving behind a delightful residual chocolate note. With an outstanding SCA score of 88.75, this Gesha coffee guarantees a premium taste experience.
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