Process: Fermented in Parchment, Washed, Sun-Dried
Profile: Flavor of Brown Sugar, Cocoa, Orange, Nuts.
Acidity:medium and creamy.
This coffee that you are going to try comes from the El Porvenir farm led by Daniel Hernandez. It is a mix of several of his farms that are part of the land restitution program. Sweet, Creamy with notes of orange, brown sugar and cocoa. Traditional and unique.
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