Drip Bag Red Bourbon | SCA score 87.5 | 13 grams

Silky and balanced, this Red Bourbon features rich chocolate notes layered with red berries and cherry. Medium body with a smooth, velvety finish.

✅ Instructions:

-Open the sachet and take out the drip bag. Tear along the dotted line at the top.

-Unfold the paper handles and hang the bag over your cup.

-Boil water and let it rest for a few seconds. Ideal temperature: 195–203 °F (90–95 °C).

-Slowly pour 150–180 ml (5–6 oz) of hot water in 3–4 stages, evenly wetting all the grounds.

-Wait for the coffee to drip through (about 2–3 minutes), then remove the bag.

-Your coffee is ready — sip and enjoy your AXC experience.