Process: Fermented in Cherry, Semi-Washed, Sun- Dried with mucilage.
Profile: Fragrance/aroma of Floral, Lemongrass, Honey, Tangerine. Jasmine flavor, Lemongrass, Honey, Tangerine and Peach, sweet residual, delicate floral.
Acidity: Juicy citrus with a thin, balanced and consistent silky body.
This special single-varietal Geisha variety coffee from the small producer Amparo Castro in Buritica (Antioquia) is semi-washed and transmits all the personality of a high-altitude coffee at more than 2000 meters above sea level. Citrus, silky, floral. A true experience in a cup.
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