This amazing Geisha Coffee is an exotic variety harvested at 2000 meters and prepared under the Honey method, with a cherry fermentation of 79 hours and depulped 79 hours more.
You will find in this incredible Geisha fragrances with notes of nuts such as almonds, floral notes, lemongrass flavor and some chocolate. With an average acidity, creamy body and a persistent and incredible residue that makes you travel to Colombia in first class. Award-winning coffee in Antioquia Colombia.
